This dish was served at Saffron at Chapel Hill, in North Carolina. The intense heat of the Tandoori oven is ideal for the quick, high temperature
Tag: seafood
New England Clam Chowder using Homemade Fish Stock
Good soup comes from good stock, and clam chowder is no exception. This recipe starts with fish stock from scratch.
Cooking and Serving a Whole Fish
I wanted to make New England Clam Chowder but my recipe calls for fish stock. I could buy fish stock but it’s not the same
ToneManblog 