Over 15 years ago, I opened Tony’s Kitchen, a catering company in Northern Virginia specializing in the daily delivery of home-style meals. Ultimately I just couldn’t make it pay, and in 2005 it was closed. Though the business model didn’t work, the concept did, and the food was very popular. I wrote a weekly newsletter that enjoyed a wide readership, well beyond my local customer base.
Since those days I have maintained my love of food and cooking and had the good fortune to feed those passions with extensive travel.
I am pleased to report that the cooking is better than ever! Good enough, in fact, to ressurect the Tony’s Kitchen Newsletter in the form of this blog so that I can share some of my best work!
I welcome your feedback and I hope you enjoy it. It will include a lot of recipes made from home, as well as outstanding meals from noteworthy restaurants. The pieces will range from topics such as interesting travel tales.
I hope you enjoy it and spread the word to others who have a passion for food, cooking, and travel.