Ten weeks into working from home, Virginia has begun to cautiously reopen. I’m still nervous about being among large groups of people, but I decided
For years this has been family favorite recipe, even elevated to the status of “birthday request” meal! Today I walked my 23yr old daughter through
In these trying times of quarantine, work-from-home, and statewide lockdowns, most of us are eating at home 7 days a week. Each takeout or delivery
In this time of quarantine, I decided (with the urging of a friend) to try my hand at some cooking videos. Here is my first,
This recipe for a Moroccan tagine of Chicken with Preserved Lemons is fun to make and will transport you!
This classic Moroccan ingredient comes from a time before refrigeration. Simple and delicious, give it a try!