Steamed Clams with Bacon and Swiss Chard This dish was inspired from a similar one I had in a restaurant. The next day the grocery
Category: toneman cookbook
These are the tone man’s recipes.
Roasted Beef Brisket
The brisket is possibly my favorite cut of beef. It begins as a touch stringy piece of meat that one can barely get a
New England Clam Chowder using Homemade Fish Stock
Good soup comes from good stock, and clam chowder is no exception. This recipe starts with fish stock from scratch.
Pesto Beets with Goat Cheese
Gernerally speaking I respect when people say they don’t like a certain food, and beets are not everyone’s favorite. I am not one to say,
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