The Granary In our kitchen we have a shelf we call the “Granary”. It is mostly dried beans, and whole grains. After years of these
Addition of cloves makes the yams look so friendly! TT
I love the challenge of the CSA. Every Wednesday we get a bag of vegetables from a local farm and in our case it is
Last weekend was my 50th birthday. For months I had been preparing for this major rite of passage only to learn that it was really quite painless!
Wednesday is the day we pick up the weekly CSA veggie bag. I’m always excited because there’s always something unexpected. It’s like a little contest
I was in Las Vegas this week for a trade show, accompanied by my colleague and fellow-foodie, Fred Cain. On Wednesday Fred had the job of
Trump Resort, Las Vegas Watermelon cubes with a pool of balsamic vinegar and a tiny cube of feta cheese on a bed of fresh thyme
Just because it’s a busy weeknight doesn’t mean we can’t eat well! In little more time than a frozen pizza takes, you can be eating
Gernerally speaking I respect when people say they don’t like a certain food, and beets are not everyone’s favorite. I am not one to say,
Fresh in this week’s CSA bag are these white beets. I’m just about to post a recipe on regular red ones. I’ll keep you posted
Polish Galumpki Although spelled with an “L”, my family always pronounced it “ga-wump-key”. It is Polish comfort food, hearty in the winter and durable in
This week, fresh from the CSA was a large beautiful spaghetti squash. I wanted to do something creative with it besides the usual, cook, scrape
This post covers the final day of an Amtrak trip from Washington, DC to San Francisco, CA. For previous posts see http://www.tonytrombly.wordpress.com After this posting I will return
This post covers the second of three days of an Amtrak trip from Washington, DC to San Francisco, CA. For previous posts see http://www.tonytrombly.wordpress.com The final day will
My trip would take two train routes, the Capitol Limited from DC to Chicago and the California Zephyr from Chicago to San Francisco. I boarded the
I’ve been looking forward to this trip for a long time. It seems like I am always just getting comfortable when someone tells me it’s time
As members of a CSA (Community Supported Agriculture), we get a bag of seasonal, local vegetables every Wednesday. This time of year in Virginia, that
A recovering recluse stumbles from her dark hole in pursuit of a brighter world (and a decent cup of tea)
Unique Ingredients in Everyday Recipes
Instant Pot Pressure Cooker How To Easy Recipe Videos
A blog of short stories and other writtings
all things food and nutrition
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