This dish was inspired by my friend and excellent blogger, Julie Balutis My version is pretty simple, a soft boiled egg in half an avocado
Tag: vegetarian
When in Doubt, Top It With a Fried Egg!
This rather uninspired vegetarian plate takes on a whole new personality with the addition of one of life’s simplest foods! TT
A Vegetarian Feast in the Peak of Summer
Friday night our friends Scott and Carolyn joined us for dinner. Carolyn is a vegetarian and I always welcome the challenge because I usually include
Falafel
Falafel is a tasty middle eastern vegetarian dish. The main ingredient is ground chickpeas, seasoned, formed into patties or balls and fried. It is traditionally served in
Homemade Pasta Sauce for Mother’s Day
As someone who loves to cook, we eat well on most nights. So when I asked my wife what she’d like for dinner on Mother’s
The First Asparagus of the Season!
When we joined a CSA I pointed to asparagus as one of those things that should not be eaten out of season. It has
The Sobremesa
It was Friday night and Spring Break had begun! My son was home from work, my daughter had a week off and two friends over–the type
Tuscan Flavor in Winter: Roasted Canned Tomatoes
Just because it’s winter (or early spring) doesn’t mean you can’t enjoy the the best flavor tomatoes have to offer! Today’s recipe comes more or less
Roasted Sweet Potatoes
If you follow the ToneMan blog through Facebook you may have seen some recent requests for Roasted Sweet Potatoes. I recently wrote about roasted kale
Roasted Kale: Simple and Popular
Few vegetables are as available as kale. It is “in season” virtually all year long, and generally inexpensive. Often held up as a “super-food” it
What’s for Breakfast? Multi-Grain, Whole-Grain, Amazing Hot Cereal!
The Granary In our kitchen we have a shelf we call the “Granary”. It is mostly dried beans, and whole grains. After years of these
The Mung Beans and the Rutabaga Two Unusual Ingredients Curry Favor!
I love the challenge of the CSA. Every Wednesday we get a bag of vegetables from a local farm and in our case it is
Ahi Tuna Flatbread – Quick and Upscale
Just because it’s a busy weeknight doesn’t mean we can’t eat well! In little more time than a frozen pizza takes, you can be eating
Pesto Beets with Goat Cheese
Gernerally speaking I respect when people say they don’t like a certain food, and beets are not everyone’s favorite. I am not one to say,
Polish Food 101 – Galumpki
Polish Galumpki Although spelled with an “L”, my family always pronounced it “ga-wump-key”. It is Polish comfort food, hearty in the winter and durable in
Spaghetti Squash and the Lazy Man’s Lasagna
This week, fresh from the CSA was a large beautiful spaghetti squash. I wanted to do something creative with it besides the usual, cook, scrape
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