So easy to make, so traditional! This year I sautéed the cabbage instead of the traditional boil.
I paired it with a Guinness and we celebrated a rare “white St Patrick’s Day”!
TT
Travel experiences & Strasbourg city guide
Singer, Songwriter and Author from Kyoto, Japan.
Travel | Food | Photography
A recovering recluse stumbles from her dark hole in pursuit of a brighter world (and a decent cup of tea)
Unique Ingredients in Everyday Recipes