So easy to make, so traditional! This year I sautéed the cabbage instead of the traditional boil.
I paired it with a Guinness and we celebrated a rare “white St Patrick’s Day”!
TT
So easy to make, so traditional! This year I sautéed the cabbage instead of the traditional boil.
I paired it with a Guinness and we celebrated a rare “white St Patrick’s Day”!
TT
A recovering recluse stumbles from her dark hole in pursuit of a brighter world (and a decent cup of tea)
Unique Ingredients in Everyday Recipes
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Simplicity in food and travel
