Corned Beef & Cabbage March 17, 2014 Tony toneman cookbook Leave a comment So easy to make, so traditional! This year I sautéed the cabbage instead of the traditional boil. I paired it with a Guiness and we celebrated a rare “white St Patrick’s Day”! TT 38.877482 -77.097852 Share this:EmailTwitterFacebookLinkedInLike this:Like Loading...