Corned Beef & Cabbage

So easy to make, so traditional! This year I sautéed the cabbage instead of the traditional boil.

20140317-232302.jpg

I paired it with a Guiness and we celebrated a rare “white St Patrick’s Day”!

TT

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s