The grocery store had this beautiful fresh Wahoo at the fish counter and it was calling out to me! It grills up really white and firm and was completely delicious. I hope we see a lot more of this fish.
I served it on a bed of herbed quinoa and with sautéed vegetables all local and in-season. I even paired it with local wine, opting for a Virginia Viognier! Start to finish, 30 minutes.
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