Weeknight Dinner: Wahoo!

Grilled Wahoo with fresh sautéed summer vegetables on herbed quinoa.

The grocery store had this beautiful fresh Wahoo at the fish counter and it was calling out to me!  It grills up really white and firm and was completely delicious.  I hope we see a lot more of this fish.

I served it on a bed of herbed quinoa and with sautéed vegetables all local and in-season.  I even paired it with local wine, opting for a Virginia Viognier!  Start to finish, 30 minutes.


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