After a late and raucous night, this morning called for a large pot of coffee and a rejuvenating breakfast. Everyone has their own hangover remedies but for me it must include hot sauce and carbs.
Today that took the form of Cheesy grits topped with a fried egg and hot sauce. As the vinegary hot sauce and the rich yolk spills down into the buttery grits it creates what I call the “Poor Man’s Hollandaise”
I arose from this meal a new man!
TT
ToneManblog 
Wish I had some leftover cheesey grits with andouille.
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I will post that recipe Martin. Those Andouille Cheese Grits were really good!
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FINALLY!! A recipie and one I can use today 🙂 Thanks Tone
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Haha! It’s a family trait! The grits are so easy and so comforting!
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