Early fall means chili peppers are in season and a great way to capture their taste and aroma is to roast them. Once
This dish was served at Saffron at Chapel Hill, in North Carolina. The intense heat of the Tandoori oven is ideal for the quick, high temperature
Good soup comes from good stock, and clam chowder is no exception. This recipe starts with fish stock from scratch.
This recipe is quick to make and a crowd pleaser! It has an Asian tone. A great compliment to this meal would be my
I wanted to make New England Clam Chowder but my recipe calls for fish stock. I could buy fish stock but it’s not the same
Marinara is a very personal and subjective staple. The recipe someone grows up with, maybe their grandmother’s or their mom’s is a sacred memory.
Tonight I had a variety of veggies and some really fresh mahi mahi. The vegetables included a red onion, a small zucchini and yellow squash, a
This past week we bid farewell to my grandfather, Andrew “Zeb” Garneau. When he died last week he was 101. Earlier this year when I turned 50
Last week I had the chance to eat at Bibiana in downtown Washington, DC. Wow!! The menu fits into the category of Italian, but this
Friday night our friends Scott and Carolyn joined us for dinner. Carolyn is a vegetarian and I always welcome the challenge because I usually include
Falafel is a tasty middle eastern vegetarian dish. The main ingredient is ground chickpeas, seasoned, formed into patties or balls and fried. It is traditionally served in
Great Falls on the C&O Canal The beauty of a long bike ride is that you can eat something like this sinful chili dog guilt-free!
Last night a group of 11 friends got together at Harar Mesob in the Arlington neighborhood of Crystal City. The occasion was our friend Linda’s birthday. Linda
I discovered this blog called cameronrolka and immediately wished i was in the Basque region of Spain! The pictures and descriptions are mouth-watering and make
This is the beginning of year 3 of Community Supported Agriculture, or CSA for our family. Every week we get a bag of locally grown
On a recent visit to Hawaii I tasted the Kalua Pork and it is amazing! Always shredded it had a deep intense flavor. I talked
The grocery store had this beautiful fresh Wahoo at the fish counter and it was calling out to me! It grills up really white and
Yesterday I included a poll in my blog posting asking you to identify the vegetable pictured above. Over three quarters of you correctly identified it
This week’s bag of veggies from the CSA was the biggest sign yet that summer is here! In addition to the lettuce herbs, and greens
So what to do when I’m not ready for the vacation to be over–but it is. I just spent two weeks eating amazing food from