My son made a request this year for Southern Style Cornbread Stuffing. I love a challenge in the kitchen so I told him it would
One of the most prominent features of Thanksgiving is tradition and tradition means different things to different people. But one requirement I have never understood
In previous postings I described how to brine a Thanksgiving turkey, and how to roast a Thanksgiving turkey. Now I describe the step in between
There are a lot of choices available for selecting your Thanksgiving turkey but my preference has always been for the standard supermarket bird which I
Roasting Instructions for Turkey To Stuff or Not to Stuff Many health guidelines now discourage stuffing in the
Chandler, Arizona is a suburb of Phoenix about 20 minutes southeast of the city. It has a small municipal airport and that airport is the
Just a few miles north of the Mexican border in southern Arizona is a quaint little village and resort named Tubac. I had the good
Early fall means chili peppers are in season and a great way to capture their taste and aroma is to roast them. Once
This dish was served at Saffron at Chapel Hill, in North Carolina. The intense heat of the Tandoori oven is ideal for the quick, high temperature
Good soup comes from good stock, and clam chowder is no exception. This recipe starts with fish stock from scratch.
This recipe is quick to make and a crowd pleaser! It has an Asian tone. A great compliment to this meal would be my
I wanted to make New England Clam Chowder but my recipe calls for fish stock. I could buy fish stock but it’s not the same
Marinara is a very personal and subjective staple. The recipe someone grows up with, maybe their grandmother’s or their mom’s is a sacred memory.
Tonight I had a variety of veggies and some really fresh mahi mahi. The vegetables included a red onion, a small zucchini and yellow squash, a
This past week we bid farewell to my grandfather, Andrew “Zeb” Garneau. When he died last week he was 101. Earlier this year when I turned 50
Last week I had the chance to eat at Bibiana in downtown Washington, DC. Wow!! The menu fits into the category of Italian, but this
Friday night our friends Scott and Carolyn joined us for dinner. Carolyn is a vegetarian and I always welcome the challenge because I usually include
Falafel is a tasty middle eastern vegetarian dish. The main ingredient is ground chickpeas, seasoned, formed into patties or balls and fried. It is traditionally served in
Great Falls on the C&O Canal The beauty of a long bike ride is that you can eat something like this sinful chili dog guilt-free!
Last night a group of 11 friends got together at Harar Mesob in the Arlington neighborhood of Crystal City. The occasion was our friend Linda’s birthday. Linda