This is an easy, yet elegant soup to make for company. The soup itself is subtle to the point of being a little dull, but
Category: Food
Scotch Eggs
Scotch Eggs are essentially picnic food from pre-refrigeration days. They can now occasionally be found in bars and they are, in my opinion, underrated. It
ToneManBlog Now Has Its Own Twitter Account.
Effective immediately the best way to follow the ToneManBlog is at the twitter username @tonemanblog. Those of you already following my personal twitter account (@tonytrombly) are welcome to
Basic Cornbread – Easy Delicious Recipe!
How often do you eat cornbread that is neither good nor bad, it’s just there. And worse, often cornbread is bad! I did some googling
Policy Restaurant & Lounge – Small Plates in DC’s U St. Corridor!
Last night I had the pleasure to eat at Policy in DC’s U St. Corridor. What a fantastic choice of a restaurant! It is a
Southern Style Cornbread Stuffing
My son made a request this year for Southern Style Cornbread Stuffing. I love a challenge in the kitchen so I told him it would
Cranberry Chutney – Beyond the Canned Stuff!
One of the most prominent features of Thanksgiving is tradition and tradition means different things to different people. But one requirement I have never understood
Herbed Rub for Thanksgiving Turkey
In previous postings I described how to brine a Thanksgiving turkey, and how to roast a Thanksgiving turkey. Now I describe the step in between
Brining the Thanksgiving Turkey
There are a lot of choices available for selecting your Thanksgiving turkey but my preference has always been for the standard supermarket bird which I
Roasting a Thanksgiving Turkey
Roasting Instructions for Turkey To Stuff or Not to Stuff Many health guidelines now discourage stuffing in the
The Hangar Cafe, Chandler, AZ
Chandler, Arizona is a suburb of Phoenix about 20 minutes southeast of the city. It has a small municipal airport and that airport is the
Tubac, Arizona
Just a few miles north of the Mexican border in southern Arizona is a quaint little village and resort named Tubac. I had the good
Roasting Chilis
Early fall means chili peppers are in season and a great way to capture their taste and aroma is to roast them. Once
Roasted Beef Brisket
The brisket is possibly my favorite cut of beef. It begins as a touch stringy piece of meat that one can barely get a
Tandoori Scallops
This dish was served at Saffron at Chapel Hill, in North Carolina. The intense heat of the Tandoori oven is ideal for the quick, high temperature
New England Clam Chowder using Homemade Fish Stock
Good soup comes from good stock, and clam chowder is no exception. This recipe starts with fish stock from scratch.
Seared Tuna on Sesame-Soy Kale
This recipe is quick to make and a crowd pleaser! It has an Asian tone. A great compliment to this meal would be my
Cooking and Serving a Whole Fish
I wanted to make New England Clam Chowder but my recipe calls for fish stock. I could buy fish stock but it’s not the same
Basic Marinara Sauce
Marinara is a very personal and subjective staple. The recipe someone grows up with, maybe their grandmother’s or their mom’s is a sacred memory.
Grilled Mahi Mahi on Thai Style Vegetables
Tonight I had a variety of veggies and some really fresh mahi mahi. The vegetables included a red onion, a small zucchini and yellow squash, a
ToneManblog 