This is the beginning of a series, “10 Dishes to Make This Winter” which will feature hearty warm recipes for winter weather. This is a
My wife Alice does not like to cook. What for me is pure pleasure is for her tedious time-wasting work. I am never so happy
This is an easy, yet elegant soup to make for company. The soup itself is subtle to the point of being a little dull, but
Scotch Eggs are essentially picnic food from pre-refrigeration days. They can now occasionally be found in bars and they are, in my opinion, underrated. It
Effective immediately the best way to follow the ToneManBlog is at the twitter username @tonemanblog. Those of you already following my personal twitter account (@tonytrombly) are welcome to
How often do you eat cornbread that is neither good nor bad, it’s just there. And worse, often cornbread is bad! I did some googling
The ToneMan is now Master of His Domain! Effective immediately the address for my blog is http://tonemanblog.com. If you have saved the previous address (tonytrombly.wordpress.com)
Last night I had the pleasure to eat at Policy in DC’s U St. Corridor. What a fantastic choice of a restaurant! It is a
My son made a request this year for Southern Style Cornbread Stuffing. I love a challenge in the kitchen so I told him it would
One of the most prominent features of Thanksgiving is tradition and tradition means different things to different people. But one requirement I have never understood
In previous postings I described how to brine a Thanksgiving turkey, and how to roast a Thanksgiving turkey. Now I describe the step in between
There are a lot of choices available for selecting your Thanksgiving turkey but my preference has always been for the standard supermarket bird which I
     Roasting Instructions for Turkey  To Stuff or Not to Stuff Many health guidelines now discourage stuffing in the
Chandler, Arizona is a suburb of Phoenix about 20 minutes southeast of the city. It has a small municipal airport and that airport is the
Just a few miles north of the Mexican border in southern Arizona is a quaint little village and resort named Tubac. I had the good
  Early fall means chili peppers are in season and a great way to capture their taste and aroma is to roast them. Once
 The brisket is possibly my favorite cut of beef. It begins as a touch stringy piece of meat that one can barely get a
This dish was served at Saffron at Chapel Hill, in North Carolina. The intense heat of the Tandoori oven is ideal for the quick, high temperature
Good soup comes from good stock, and clam chowder is no exception. This recipe starts with fish stock from scratch.
Travel experiences & Strasbourg city guide
Singer, Songwriter and Author from Kyoto, Japan.
Travel | Food | Photography
A recovering recluse stumbles from her dark hole in pursuit of a brighter world (and a decent cup of tea)
Unique Ingredients in Everyday Recipes
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