Back in November on Thanksgiving my brother-in-law Joe told me his sister was planning to hike the Appalachian Trail. I had wanted to do this forever and
In 5 days I leave on a 100 mile section hike of the Appalachian Trail. I need a trail name! I have possibilities, but haven’t
In one week I am hiking 100 miles of the Appalachian Trail, from Skyland Lodge in Shenandoah National Park to Harper’s Ferry, WV. I have been
This rather uninspired vegetarian plate takes on a whole new personality with the addition of one of life’s simplest foods! TT
This is part of a series of posts about preparing to hike a section of the Appalachian Trail. Back in April I had to attend a conference
Steamed Clams with Bacon and Swiss Chard This dish was inspired from a similar one I had in a restaurant. The next day the grocery
This is part of a series of postings about preparing to hike a section of the Appalachian Trail. The first thing I did to prepare
Since I was a teenager I have wanted to hike the Appalachian Trail. As I got older and the chances to do so became more
Originally posted on Everywhere Once:
We’ve now been on the road for two solid years. During that time we’ve visited 145 different locations in both…
Directly across from the San Diego Convention Center is Tin Fish (http://thetinfish.net). It is a small restaurant with most of its seating outdoors–not a problem
Hamachi is also known as Yellowtail or Japanese Amberjack. It is a Pacific Ocean fish found primarily around Hawaii and Japan. This week I am
These tiny tacos were truly memorable! The tender meat of beef short ribs, exploding with flavor, sat atop a 2″ corn tortilla and was garnished
When your day starts with a breakfast that looks like art, you know it’s going to be a good one! TT
It has been a long time since my last posting and for those of you keeping track, I only got halfway through my series “10
Coq au Vin sounds like pretentious French food. When I was young and heard the name I always thought it was CocoVan. Sounded strange but I
This is the 4th in a series, 10 Dishes to Make this Winter. Mac & Cheese invokes different emotions in different people. For some it
This is the 3rd of a series, 10 Dishes to Make This Winter. Meatballs are a very personal food and one person’s favorite is another
This is the the second of a series of postings, “10 Dishes to Make This Winter” which will feature hearty warm recipes for winter weather.
I was fortunate enough to come by a fresh truffle this week. I am grateful to the Dean & Deluca representative who convinced me I needed it
We celebrate Christmas each year with the family across the street. Over the years we have watched their kids grow old enough to babysit mine,
Travel experiences & Strasbourg city guide
Singer, Songwriter and Author from Kyoto, Japan.
Travel | Food | Photography
A recovering recluse stumbles from her dark hole in pursuit of a brighter world (and a decent cup of tea)
Unique Ingredients in Everyday Recipes
ToneManblog 