Today we enjoyed a culinary high point, Spago Maui. This is a Wolfgang Puck restaurant originally made famous 25 years ago in Beverly Hills. Spago has
Author: Tony
Life is Adventue!
Hawaii – Day 12 of 15, Haleakala & Cafe Mambo!
Today we got up and headed to the highest point on Maui, the Haleakala Crater. At 10,000 feet above sea level, it would be the
Hawaii – Day 11 of 15, Lahaina
Today began with a power walk along the Wailea coast line. A beautiful ocean walkway travels along between the beach and the resorts and
Hawaii – Day 10 of 15, The Road to Hana
The one thing everyone told me I had to see on Maui was the Road to Hana. Hana is a very small village on the
Hawaii – Day 9 of 15, A Day at the Beach
Today was spent mainly on the beach. The surf here is fierce! Throughout the vacation we have been joking about a line in a book
Hawaii – Day 8 of 15, Maui
Today we packed up and left Oahu for Maui. it was sad to leave an island on which we have seen and done so much,
Hawaii – Day 7 of 15, Snorkeling Hanauma Bay
Today began with a fruit I have never seen or heard of before, the Dragon Fruit. I bought it at the Honolulu Farmers’ Market. When whole,
Hawaii – Day 6 of 15, Hawaiian Local Food, The Punchbowl Crater and Roy’s Hawaiian Cuisine
Today began on the beach–our own private beach in a lagoon that for whatever reason was almost empty! The water is blue and the perfect
Hawaii – Day 5 of 15, Diamond Head and the Honolulu Farmers’ Market
Today we rose early to do some hiking. We were headed for Diamond Head, perhaps the most iconic symbol of Oahu and the defining eastern
Hawaii – Day 4 of 15 – Ko Olina
We got to the resort and they had a saltwater pool of beautiful fish like you would see in an aquarium. All different colors
Hawaii – Day 3 of 15, Pearl Harbor and Lantern Ceremony
Day 3 was Memorial Day and we decided to put beach and relaxation on hold for a day and visit Pearl Harbor. What a great
Hawaii – Day 2 of 15 The North Shore
Day 2 would be our first full day in Hawaii and it was going to be a long one because we were still on east
Hawaii – Day 1 of 15
About three years ago my mom told me that she wanted to send me and my wife to Hawaii for our 25th wedding anniversary. At
Buffalo Chicken Flatbread
Last night was dubbed “Flatbread Friday”. We had a collection of friends at the house and wanted a meal that was fun, casual, and not a
Sesame Crusted Tuna with Sesame Noodles
My family spent the last four days driving to Vermont to see our oldest child graduate from college. It rained steadily the entire time we
Prosciutto-Wrapped Asparagus
This delicious appetizer was made by our friend Mary and though simple to make, the flavors were complex. The prosciutto slices are spread with goat
Salmon Burger on Spring Lentil Mix
What to make on a beautiful weeknight for a quick yet healthy dinner? I had frozen salmon burgers on hand. They don’t have to be
Homemade Pasta Sauce for Mother’s Day
As someone who loves to cook, we eat well on most nights. So when I asked my wife what she’d like for dinner on Mother’s
Carpaccio!
Bresaola is a salted, air-dried beef. It is dark red, almost purple and on the plate looked like radicchio or slices of beets. You
The First Asparagus of the Season!
When we joined a CSA I pointed to asparagus as one of those things that should not be eaten out of season. It has
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